Wednesday was a rainy day - the PERFECT day for a warm cup of soup. I mentioned makeing chili to hubby and he requested white chicken chili. My 409 friend, Jody, sent me a great recipe for it a few years back and it quickly became one of our favorites. It's also super easy!
1 tbsp olive oil
1 small onion, peeled and diced
1 medium garlic clove, peeled and chopped
1 medium red bell pepper, diced
2 cans white beans, undrained
4 oz can green chiles, diced
1/2 tsp ground cumin
1 tsp chili powder
1 can low sodium chicken broth
1/2 lb chicken breast meat, cubed or shredded
2 tbsp lime juice
2 tbsp cilantro, minced
6 tbsp salsa - optional
In a large pot, heat the olive oil over medium heat. Add the onion, garlic, and red pepper and saute for 5 minutes.