Friday, June 6, 2014

Foodie Friday – Corn Dip

A few weeks back we went to a friend’s house for a cookout, and she made this really tasty dip!  Hubby really liked it so we got the recipe from her to make it at home.  It’s SUPER easy and great for the summer!


2 cans chipotle white shoepeg corn, drained
2 cans black beans, rinsed and drained
1/2 cup apple cider vinegar
1/2 cup olive oil
1/2 cup sugar or Splenda
scallions, chopped
8-10 oz feta cheese

Dump everything into a large bowl and mix together. 

Refrigerate and enjoy cold with Tostitos Scoops!

I personally don’t think you need that much sugar.  I only put 1/4 cup in this batch.  It sweetened it up a little but not too much.  I can’t wait to munch on this over the weekend!

You could also add tomatoes to it (hubby isn’t a huge fan of tomatoes so I kindly left those out).

I hope everyone has a great weekend!

Until next time,

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1 comment:

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